This will be the last time we eat at Guy Fieri’s. The service was good considering restaurants are understaffed but the food was quite a disappointment. With two iced teas, our tab was $52 before tip for soup, appetizer and burger. On the platter were 7 greasy wings and the “veggie assortment” with ranch was two strands of carrot, two strands of celery and two shavings of radish. We ordered the Old Bay wings for an appetizer which was also $17. What he got was a cute basket with cold, crinkle cut fries (the cheapest restaurant fries out there), one potato wedge and two waffle fries.

The fries were supposed to be a “trio of potatoes”. My husband got the non-wagyu burger for $16 which was just ok. The size of the vessel was larger than a restaurant cup and much smaller than a bowl for $13 should have been. The soup arrived with chunks of plain chicken breast thrown in as well as broken tortilla chips, not strips. The waitress warned us that some people complain because instead of a broth, this soup is a creamy, thick soup. We ordered the tortilla soup $13, which was to have pulled, roasted chicken and tortilla strips in it. restaurant or when I’m paying an inflated price. mediocre food is not what I expect when his name is on the. I expect to pay more in this environment and it’s obvious you pay more for Guy Fieri’s name, however…. This was our second time eating at this restaurant in the Choctaw Casino. After all, this is his place and his reputation. Last time for us to have a meal at Guy's. The waiter was very nice and wish I could say the. The second order of ribs was not any better but the mac and cheese had been put under the broiler to bring the temperature up. take our order back to the kitchen, and told him the ribs were tough and the mac and cheese was not hot. The Mac and cheese delivered to our table was cool, not piping hot, as all hot food should come to the table hot, per my master chef friend. We are from Texas and never have we had ribs that difficult to eat. The waiter finally brought us steak knives.

We had to ask the manager for steak knives to cut the rib meat off off the bone which we never received. As the manager told us, because they are smoked they will not fall off the. We ordered ribs which were tough, not tender to where they fell off the bone.

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